Product Name: Flavored Makhana (Fox Nuts / Lotus Seeds)
Botanical Name: Euryale ferox
HS Code: 1904.10.90
CAS Number: Not Applicable
Country of Origin: India
Makhana (also known as fox nuts or lotus seeds) is harvested from the aquatic plant Euryale ferox, native to Bihar, India – the global hub for premium-grade Makhana. The seeds are collected, sun-dried, roasted, popped, and then lightly coated with natural flavoring agents. Processing is done under hygienic, FSSAI-compliant conditions, preserving crunch, nutrition, and flavor integrity.
Appearance: Round, puffed, crunchy balls
Texture: Light, crispy
Odor: Mild, varies slightly with flavors
Moisture Content: < 5%
Additives: Natural flavorings, salt, spices, herbs, or seasonings (based on flavor)
Nutritional Profile (per 100g):
Protein: 9–11g
Carbohydrates: 75–80g
Fat: 0.1–2g (varies by flavor)
Fiber: 7–9g
Gluten-Free, Cholesterol-Free
Peri Peri – Spicy and tangy; inspired by African chili flavors
Cream & Onion – Mild, savory blend for classic snacking
Cheese Burst – Rich, cheesy flavor; kids’ favorite
Tandoori Masala – Indian grilled spice flavor
Himalayan Salt – Lightly salted for healthy munching
Tomato Chili – Sweet and spicy tang
Mint Pudina – Refreshing herbal twist
Chocolate Coated – Sweet dessert-style variant
(Custom flavors available on bulk/private label requests)
Retail Snacking: Health-conscious, guilt-free snack for all age groups
Gifting & Corporate Packs: Customized combos for festivals and events
Cafes & Airlines: Premium dry snack option
Export & Private Label Brands: Ready-to-brand for global health food markets
Diet & Fitness Sector: High protein, low fat – ideal for weight management plans
Retail Pouches: 20g, 30g, 50g, 100g (Stand-up or pillow pouch, zipper options)
Combo Packs: 3-in-1/6-in-1 multi-flavor boxes
Bulk Packs: 1kg, 5kg food-grade LDPE bags
Private Label: Custom design, flavoring, and packaging support
All packaging is nitrogen-flushed to retain crispness and freshness.
Shelf Life: 6–9 months (flavored), up to 12 months (plain roasted)
Storage: Store in a cool, dry place. Avoid humidity and exposure to air after opening.
Certificate of Analysis (COA)
FSSAI Certificate
ISO & HACCP Certification (processing unit)
Allergen-Free Statement
Phytosanitary Certificate (on request)
Certificate of Origin
Lab Test Report (Microbial + Nutritional)
Private Label MOU (if applicable)
Incoterms: FOB, CIF, CFR available
HS Code: 1904.10.90
MOQ: 500 retail pouches per flavor OR 100 kg bulk per variant
Lead Time: 7–12 working days for standard packaging; 15–20 days for private label
Direct Sourcing from Bihar – Premium Grade Makhana
In-House Roasting, Flavoring & Packing
Zero Trans Fat, Preservative-Free Recipes
Full Branding Support for Exporters, Distributors & Startups
High-Capacity Production with Consistent Quality
Export-Ready Documentation and Dedicated Support Team
