Product Name: Chilli Powder (Red Chili Powder)
Botanical Name: Capsicum annuum
HS Code: 0904.20.90
CAS Number: 84625-29-6
Country of Origin: India
Chilli powder is produced from sun-dried, fully matured red chili peppers sourced from major growing regions like Guntur (Andhra Pradesh), Byadgi (Karnataka), and Rajasthan. The selected chilies are cleaned, stemmed, sorted for color and pungency, and then ground into a fine powder using low-temperature grinding to preserve natural oils, color, and spiciness. No artificial color or additives are used.
Appearance: Bright to deep red fine powder
Flavor: Spicy, pungent, and aromatic
Pungency: 10,000 to 100,000 SHU (based on variety – Guntur, Byadgi, Teja, etc.)
Moisture Content: ≤ 10%
Color Value (ASTA): 60–180 units (customizable)
Adulterants: Free from Sudan dye and synthetic colorants
Solubility: Insoluble in water, dispersible in oils
Premium Grade – High color value, low moisture, no additives
Spicy Grade – High pungency (Teja/334 varieties)
Color Grade – Mild in heat but rich in natural red color (Byadgi/Sannam)
Organic Grade – Certified organic, non-GMO, pesticide-free
Blended Grade – Customized spice blends for culinary applications
Food Industry: Curry powders, spice blends, snacks, pickles, sauces
Retail Spices: Home kitchens, supermarkets, spice shops
Ready-to-Eat & Processed Foods: Instant mixes, frozen meals
Meat Processing: Natural coloring and flavoring in sausages & marinades
Pharmaceuticals & Ayurveda: Circulation boosters, pain relief oils (capsaicin-based)
Retail Packs: 100g, 200g, 500g, 1kg pouches (printed or plain)
Bulk Packs: 5kg, 10kg, 25kg laminated or food-grade PP bags
Drums: 25kg fiber drums with inner poly liner
Private Label: Available for all pack sizes and regions
All packaging is air-tight, tamper-proof, and compliant with global food safety standards.
Shelf Life: 12–18 months
Storage: Keep in a cool, dry place away from direct sunlight and moisture. Store in sealed containers after opening.
Certificate of Analysis (COA)
FSSAI License
ISO 22000 / HACCP Certification
Organic Certificate (on request)
Phytosanitary Certificate
Certificate of Origin
Pesticide Residue Analysis
Aflatoxin & Microbial Testing Report
Fumigation Certificate (if wooden pallets used)
Incoterms: FOB, CIF, CFR available
HS Code: 0904.20.90
MOQ: 100 kg bulk or 1,000 pouches for retail
Lead Time: 5–10 days for ready stock; 12–15 days for custom packaging
Direct Procurement from India's Top Chilli-Growing Belts
Zero Adulteration – Pure, Potent & Vibrant Chili Powder
Custom Blends for Heat, Color & Flavor as per Buyer Needs
Export-Ready with End-to-End Documentation Support
Private Label and OEM Capabilities for Global Brands
Fast Dispatch & Responsive Export Team
